On February 4, Sip and Savor: Pairing European Wines and Deli Meats hosted a dedicated educational session at New York Wine Studio, reinforcing its commitment to professional wine education in the U.S.
Led by wine expert Alan Tardi, the session brought together trade professionals, sommeliers, and wine enthusiasts for a guided tasting of Roero Arneis DOCG and Roero Rosso DOCG — including Riserva selections — paired with traditional Italian deli meats.
The collaboration reflects Sip and Savor’s ongoing strategy to partner with leading wine education institutions, promoting European wines and deli meats among the professionals who shape food & wine culture.
