A a wide selection of Roero DOCG wines was presented to wine professionals attending TEXSOM 2026 Trade Tasting & Exhibition, one of North America's leading conferences dedicated to wine education.…
F rom 23 to 25 August 2026, Sip and Savor: Pairing European Wines and Deli Meats will take part in TEXSOM 2026 as sponsor of the TEXSOM Trade Tasting &…
S ip and Savor concluded its participation at IDDBA 2026, held from June 7 to 9 at the Orange County Convention Center in Orlando.
Over the three days of the…
T he project will take part in IDDBA 2026, one of North America’s leading trade events for the dairy, deli and bakery sectors, taking place from June 7 to 9…
A s outdoor dining season begins across North America, Sip and Savor: Pairing European Wines and Deli Meats invites consumers to discover a new selection of picnic-inspired recipes and pairings.…
Following a successful first year of activities across the United States and Canada, Sip and Savor enters its second year with an expanded program of initiatives designed to further strengthen…
I n this educational session, Dana Beninati explores the variety and versatility of cooked deli meats, serving ideas and culinary inspiration to enjoy these specialties in different occasions.
I n this educational session, Dana Beninati introduces the heritage and craftsmanship behind traditional cured salumi, highlighting their origins, production methods and distinctive characteristics.
C hef, instructor and sommelier Dana Beninati guides viewers through the Roero territory, exploring its grape varieties, appellation and the distinctive styles that define this historic Piedmontese wine region.
O ne year after its official launch in North America, Sip and Savor: Pairing European Wines and Deli Meats marks the successful completion of its first year of activities across…
T he campaign brings its educational journey online with a three-part webinar series now available on demand on YouTube (@SipandSavoreu).
Designed for food and wine professionals as well as curious…
O n February 4, Sip and Savor: Pairing European Wines and Deli Meats hosted a dedicated educational session at New York Wine Studio, reinforcing its commitment to professional wine education…