A s outdoor dining season begins across North America, Sip and Savor: Pairing European Wines and Deli Meats invites consumers to discover a new selection of picnic-inspired recipes and pairings.…
S ip and Savor successfully concluded its participation at SIAL Canada 2026, held in Montréal from April 29 to May 1, confirming strong interest from industry professionals in European deli…
F ollowing a successful first year of activities across the United States and Canada, Sip and Savor: Pairing European Wines and Deli Meats enters its second year with an expanded…
C hef David Rocco explores the variety and versatility of Italian cooked salumi, sharing practical serving ideas and culinary inspiration for different occasions.
I talian-Canadian chef David Rocco introduces the heritage and craftsmanship behind traditional Italian cured salumi, highlighting their production methods, distinctive flavors and pairing potential.
R enowned wine expert John Szabo guides viewers through the Roero territory, exploring its grape varieties and the distinctive styles that define this historic Piedmontese wine region.
O ne year after its official launch in North America, Sip and Savor: Pairing European Wines and Deli Meats marks the successful completion of its first year of activities across…
S ip and Savor brings its edutainment webinar series to Canada with three engaging sessions dedicated to Roero DOCG wines and Italian salumi.
The first webinar, focused on Roero DOCG…
S ip and Savor” expands its digital storytelling with the launch of ten short videos designed to bring North American audiences closer to the heritage, expertise and contemporary appeal of…
S ip and Savor unveils its first Christmas Menu, a festive collection of food and wine pairings dedicated to showcasing the natural harmony between Roero DOCG wines and Europe’s finest…
S ip and Savor has released a new guide designed to help consumers, professionals, and enthusiasts navigate the world of European quality. It offers practical support to understand why choosing…
T his October, Sip and Savor: Pairing European Wines and Deli Meats brings a month-long program of events, tastings, and masterclasses to Montréal, Toronto, and Québec City. The campaign, co-funded…