C hef David Rocco explores the variety and versatility of Italian cooked salumi, sharing practical serving ideas and culinary inspiration for different occasions.
I talian-Canadian chef David Rocco introduces the heritage and craftsmanship behind traditional Italian cured salumi, highlighting their production methods, distinctive flavors and pairing potential.
R enowned wine expert John Szabo guides viewers through the Roero territory, exploring its grape varieties and the distinctive styles that define this historic Piedmontese wine region.
S ip and Savor brings its edutainment webinar series to Canada with three engaging sessions dedicated to Roero DOCG wines and Italian salumi.
The first webinar, focused on Roero DOCG wines, is now available online and is hosted by renowned wine expert John Szabo, who guides viewers through the territory and the five styles that…