I n this educational session, Dana Beninati explores the variety and versatility of cooked deli meats, serving ideas and culinary inspiration to enjoy these specialties in different occasions.
I n this educational session, Dana Beninati introduces the heritage and craftsmanship behind traditional cured salumi, highlighting their origins, production methods and distinctive characteristics.
C hef, instructor and sommelier Dana Beninati guides viewers through the Roero territory, exploring its grape varieties, appellation and the distinctive styles that define this historic Piedmontese wine region.
T he campaign brings its educational journey online with a three-part webinar series now available on demand on YouTube (@SipandSavoreu).
Designed for food and wine professionals as well as curious consumers, the series combines education and entertainment to explore Roero DOCG wines and Italian salumi through culture, quality and practical inspiration. The webinars highlight European…